Waterleaf, botanically called Talinum triangular is one of those underrated and undervalued plants in Nigeria. Some even regard waterleaf as a nuisance, a stubborn weed that grows all year, though it flourished more during the rainy season.
In many scientific studies and trials, waterleaf showed that it can inhibit the proliferation of cancerous cells and shrink tumours. Other studies have been focused on its cerebral-protective potential and it indicates that consumption of waterleaf enhances brain activities and protect brain tissues.
Waterleaf is also a good remedy for insomnia (sleeping disorder).
Waterleaf contains more proteins than cashew nuts, more pectin (a food fibre that helps digestion) than apples, and also have a high level of vitamin B, essential amino acids, omega3-fatty acids, resins, iron, calcium, copper, lead, manganese and zinc. It is also rich in vitamin C, A, thiamine, riboflavin, niacin, alpha and beta tocopherols.
The pounded waterleaf is applied to soothe inflammations. An infusion of the leaves is taken as a diuretic. For prostate enlargement, the roots are boiled. The dosage is half a glass twice daily. Waterleaf is good and safe for pregnant women and growing children, as it boosts their blood levels. Eating waterleaf regularly as soup helps to regulate hypertension and diabetes.
While waterleaf is very beneficial when it is taken as a vegetable, dried herbs and infusion. However, juicing is the way to go if you want the best out of waterleaf. What is juicing? Juicing is a process whereby you extract vitamins, minerals and liquids from fruits and vegetables.
To make waterleaf juice, simply chop waterleaf, both stem and leaves, into pieces, in the same way as you do if you want to cook it. Then put two or three handfuls in the blender and add one litre of water. Blend in the same way as you blend your tomato or fruit. Sieve out the chaff and you will be left with a dark green liquid, packed with vitamins and minerals. Ensure you drink and finish the whole drink within 10 minutes. This is one big mistake many people make. They blend fruits and vegetables and then store them in the freezer for days. If you do that, you have already lost 60% of the active ingredients in the juice. So if you want to get a 100% benefit from your waterleaf juice, drink it within 10 minutes.
Do you feel tired and weak every time on the bed? Are you battling diabetes, hypertension and arthritis? Are you prone to frequent bouts of malaria? Have you been diagnosed with cancer or you want to prevent it? Do you want glowing and youthful skin? I strongly recommend you take waterleaf juice twice a week.
